Recommended Reading

Children’s Health:

  • “Healing the Hyperactive Brain” by Micheal Lyons
  • “Dr. Hoffer’s Guide to Natural Nutrition for Children” by Dr. Abram Hoffer

Cooking:

  • “The Whole Life Nutrition Cookbook” by Alisa Segersten & Tom Malterre
  • “Feeding the Whole Family” by Cynthia Lair
  • “One Bite At a Time” by Katz
  • “The 100-Mile Diet” by Alisa Smith & GB Mckinnon
  • “From Earth to Table” by Jeff Crump & Bettina Schormann
  • “The All Natural Allergy CookBook” by Jeanne Marie Martin
  • “The Food Intolerance Bible” by Antonia J. Haynes & Antoinette Savill
  • “Ultimate Foods For Ultimate Health” by Liz Pearson & Mairlyn Smith

Environmental Medicine:

  • “Silent Spring” by Rachel Carson
  • “Our Stolen Future” by Vice Gore & Theo Colborn
  • “Slow Death” By Rubber Duck by Rick Smith & Bruce Lourie
  • “In Defense of Food” by Michael Pollan
  • “Omnivores Dilemma” by Michael Pollan

Natural Medicine:

  • “Encyclopedia of Natural Medicine” By Micheal Murrey and Joe Pizzorno