Resources

Recommended Reading

Children’s Health:

• “Healing the Hyperactive Brain” by Micheal Lyons
• “Dr. Hoffer’s Guide to Natural Nutrition for Children” by Dr. Abram Hoffer

Cooking:

• “The Whole Life Nutrition Cookbook” by Alisa Segersten & Tom Malterre
• “Feeding the Whole Family” by Cynthia Lair
• “One Bite At a Time” by Katz
• “The 100-Mile Diet” by Alisa Smith & GB Mckinnon
• “From Earth to Table” by Jeff Crump & Bettina Schormann
• “The All Natural Allergy CookBook” by Jeanne Marie Martin
• “The Food Intolerance Bible” by Antonia J. Haynes & Antoinette Savill
• “Ultimate Foods For Ultimate Health” by Liz Pearson & Mairlyn Smith

Environmental Medicine:

• “Silent Spring” by Rachel Carson
• “Our Stolen Future” by Vice Gore & Theo Colborn
• “Slow Death” By Rubber Duck by Rick Smith & Bruce Lourie
• “In Defense of Food” by Michael Pollan
• “Omnivores Dilemma” by Michael Pollan

Natural Medicine:

• “Encyclopedia of Natural Medicine” By Micheal Murrey and Joe Pizzorno